No. 69
Autumn olive
Elaeagnus umbellata
Fruit ripe berries
Drawing: H. Collett, Flora Simlensis (1902), drawn by Matilda Smith
- Find
- Common in the right habitat
- Effort
- Grab & eat
- ID risk
- Beginner
- Origin
- non-native ★★★
- Safety marks
- Spray risk
- Uses
- Eat raw / salad
- Jam & jelly
- Juice & drinks
- Dried fruit & leather
Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
in season peak
What these mean
Find
1 Everywhere · 2 Common in the right habitat · 3 Patchy · 4 Elusive. This is about how much there is, not whether you may pick it. It is based on iNaturalist sightings within 25 km (about 15 miles) of downtown DC, counted on October 3, 2026. The four rules that each plant’s “Find” reason refers to: (A) the estimate is the confirmed sightings, plus the unconfirmed ones (scaled down where the plant has lookalikes in its genus), plus the sightings marked as planted; (B) the tier by estimate: 1,500 or more is tier 1, 250–1,499 tier 2, 50–249 tier 3, under 50 tier 4; (C) tier 1, Everywhere, also needs a source saying the plant is common in lawns, sidewalks, yards or gardens, vacant lots or towns, or at least one DC street tree of it per km of sidewalk, otherwise it is tier 2; (D) if a reliable source says the plant is rare in this region, or that wild plants rarely bear the harvest, only planted sightings count. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Effort
1 Grab & eat · 2 Quick kitchen prep (under about 30 minutes) · 3 Real work (hours, or cooking needed for safety) · 4 Project (days or equipment). Scored on the simplest worthwhile use; each plant’s page says why.
ID risk
How hard it is to harvest safely. Beginner: no dangerous lookalike, and the edible part is not easily confused with a toxic part. Careful: a toxic lookalike, or toxic parts that end up in the harvest unless removed (for example elderberry stems, unripe ground cherries), or other parts of the plant rated medium-or-higher toxicity, with reliable features to separate them. Expert only: a potentially deadly lookalike that is hard to separate, or (for not-recommended harvests like pokeweed) a plant whose safe preparation can’t be guaranteed. Toxic parts that are obviously separate and thrown away anyway (pits, seeds, skins) don’t raise it; the Toxic parts mark carries that warning.
Native or not, and the invader stars
Origin is where the plant comes from: native, non-native, or mixed (the harvest covers both). The stars rate plants on invasive plant lists: ★★★ Virginia DCR “High” or Maryland prohibited invasive · ★★ Virginia “Medium” · ★ Virginia “Low” · ☆ listed only by the Maryland Invasive Species Council or the Mid-Atlantic Plant Invaders guide (advisory) · no stars: native or not listed.
Safety marks and flags
Deadly lookalike / Toxic lookalike: a cited source names a lookalike of that danger. Deadly means a source says eating it may be fatal or calls it deadly, or NC State rates it high severity with life-threatening symptoms (sources sometimes disagree; for example Virginia creeper). Each plant’s Lookalikes list says how to tell them apart; “harmless (may be edible)” lookalikes are listed so you know a mix-up isn’t dangerous. Cook first: cooking is needed for safety (for daylilies it is a precaution, not a sourced requirement). Eat in moderation: a source says to limit quantity or frequency (for example oxalates in sorrels and dock, ginkgotoxin, safrole). Spray risk: a source says the plant is commonly treated with herbicide in parks or lawns (invasive control, lawn weeds) or, for ginkgo, sprayed to stop fruiting. Contamination: a source says the plant concentrates pollutants. Each plant’s Safety flags list gives the details and sources.
Seasons
Start, peak and end are given in thirds of a month: early, mid or late. A plant counts as in season for a month if it is in season at any point in that month. Some greens and roots have a second window, in spring or fall; their page shows each window. A season that runs across New Year is shown as one window.
What it looks like
A large Asian shrub, up to about 20 ft, sometimes thorny. Its untoothed leaves are dark green above and silvery-scaly beneath, which makes the bush look silvery from a distance. It bears large crops of pea-sized, juicy red berries flecked with silver or brown dots. The berries are sweet-tart, and each has one seed.
Safety
None notable. Russian olive (E. angustifolia), a related and rarer invasive, has dry, mealy yellow fruit and narrower leaves.
Lookalikes
Russian olive Elaeagnus angustifolia harmless (may be edible)
Russian olive has narrower elliptic-to-lanceolate leaves, usually thorny branches and dry, mealy yellow fruit; autumn olive fruit is small, round, juicy, reddish to pink and dotted with scales. Russian olive is not described as dangerous and is rare in Virginia.
- Invasive Alien Plant Species of Virginia: Autumn Olive Virginia Department of Conservation and Recreation
- Elaeagnus angustifolia (Russian Olive) NC State Extension Gardener Plant Toolbox
Safety flags
Spray risk
Listed invasive (Virginia DCR high rank). Virginia DCR recommends foliar glyphosate on larger plants, and UMD and the Virginia Dept. of Forestry list herbicide treatments for autumn olive.
- Invasive Alien Plant Species of Virginia: Autumn Olive Virginia Department of Conservation and Recreation
- Invasive Shrub Control University of Maryland Extension
- Non-Native Invasive Plant Species Control Treatments (Forestry Topic 31, Oct. 2018) Virginia Department of Forestry
- Virginia Invasive Plant Species List (effective date: September 2024) Virginia Department of Conservation and Recreation, Division of Natural Heritage
Safety marks and flags: what this means
Deadly lookalike / Toxic lookalike: a cited source names a lookalike of that danger. Deadly means a source says eating it may be fatal or calls it deadly, or NC State rates it high severity with life-threatening symptoms (sources sometimes disagree; for example Virginia creeper). Each plant’s Lookalikes list says how to tell them apart; “harmless (may be edible)” lookalikes are listed so you know a mix-up isn’t dangerous. Cook first: cooking is needed for safety (for daylilies it is a precaution, not a sourced requirement). Eat in moderation: a source says to limit quantity or frequency (for example oxalates in sorrels and dock, ginkgotoxin, safrole). Spray risk: a source says the plant is commonly treated with herbicide in parks or lawns (invasive control, lawn weeds) or, for ginkgo, sprayed to stop fruiting. Contamination: a source says the plant concentrates pollutants. Each plant’s Safety flags list gives the details and sources.
- ID risk
- Beginner
- Why
- Only relative named is Russian olive, which has dry, mealy yellow fruit; it is not described as dangerous.
- Soil risk
- low
ID risk: what this means
How hard it is to harvest safely. Beginner: no dangerous lookalike, and the edible part is not easily confused with a toxic part. Careful: a toxic lookalike, or toxic parts that end up in the harvest unless removed (for example elderberry stems, unripe ground cherries), or other parts of the plant rated medium-or-higher toxicity, with reliable features to separate them. Expert only: a potentially deadly lookalike that is hard to separate, or (for not-recommended harvests like pokeweed) a plant whose safe preparation can’t be guaranteed. Toxic parts that are obviously separate and thrown away anyway (pits, seeds, skins) don’t raise it; the Toxic parts mark carries that warning.
Soil risk: what this means
Based on the part you eat, following the urban-soil lead guidance on the Field safety page: higher for greens, shoots and roots; moderate for flowers; low for fruit, nuts and sap.
Field safety for every outing (poison ivy, ticks, soil, and more)
When to pick
- Starts
- early Sep
- Peak
- early Oct–early Oct
- Ends
- mid Nov
USDA researchers in Beltsville, MD describe the shrubs covered in red berries in late September and October; FEIS gives August-September ripening in the central Appalachians, and Missouri Dept. of Conservation gives September-October. Berries go from silvery-yellow to red (NC State). Pick fully red berries; ARS notes that the raw berries 'taste good if they’re nice and ripe'. Fruit can stay on the shrubs until late winter (FEIS), but no source here describes its eating quality after the fall.
How the dates were worked out
Every start, peak and end was re-checked in October 2026. “Sourced” means a source opened during the check states that timing for the DC or Mid-Atlantic area. “Estimated” means no source states it exactly; the reason, the evidence and the source links are under “How the dates were worked out” on each plant’s page. Peaks are often estimated, because few sources name a peak. iNaturalist evidence means research-grade sightings near DC, by month, of the plant at that stage (for example, in fruit). iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Season basis: estimated: start, end
Start
estimated: The West Virginia-based range starts in August and the Beltsville observation in late September; early September is used as the first realistic ripe fruit near DC.
Peak
sourced
End
estimated: Fruit persists well past October, but no source describes its quality after the fall; mid-November is kept as the end of the useful harvest.
Evidence
start: FEIS: 'In the central and southern Appalachian regions, autumn-olive fruit ripens in August and September' (citing the Flora of West Virginia). Missouri Dept. of Conservation: fruits ripen September to October. USDA ARS (Beltsville, MD): red berries 'in late September and October'. | peak: USDA ARS (Beltsville, MD): 'a profusion of red berries in late September and October'. MDC: fruits ripen September to October. | end: FEIS: 'Fruit generally remains on the plant until late winter.' DC iNaturalist fruiting records (32 records) end in late October, apart from one in early November.
- Elaeagnus umbellata (Munger 2003), Fire Effects Information System USDA Forest Service, Fire Effects Information System (FEIS)
- Autumn Olive (field guide) Missouri Department of Conservation
- Shrub Berry: A Lycopene Source? (Agricultural Research magazine, Sept 2001) USDA Agricultural Research Service
- Autumn olive research-grade observations within 25 km of DC, by week (fruiting annotation) iNaturalist
Where to look
Sunny old fields, highway banks and park edges, logged most at Rock Creek Regional Park, Huntley Meadows and Fairfax County’s Clermont and Loftridge parks near Franconia (all no-picking); pick in Virginia state parks or on private land, where owners may welcome removal of this invasive.
- Habitats
- disturbed ground & waste places, vacant lots, old fields & meadows, woods edges, trailsides & thickets
Habitats: what this means
Listed where the plant’s own sources place it in that habitat. “Disturbed ground & waste places” means a cited source places it on disturbed areas, sites, soil or ground, on waste places or waste ground, on construction or abandoned building sites (old home sites count), on rubble or in strip mines. When the source gives examples of the disturbed places, at least one example must be of that kind. Examples that do not count: natural or forestry disturbance (treefall gaps, fire, windthrow, flood scour, old riverbanks and creeks, clear-cuts); roadsides, railroads and rights-of-way; and abandoned fields, pastures and farmland, which are “Old fields & meadows”. “Vacant lots” only where a source says vacant or empty lots.
Most-logged places
None of the most-logged places allows picking.
No picking here (5 places)
- Rock Creek Regional Park (MD)
Look but don’t pick: Montgomery/Prince George’s parks (M-NCPPC) ban harvesting vegetation without a permit.
- Huntley Meadows Park
Look but don’t pick: Fairfax County parks ban removing any plant part without written permission.
- Clermont and Loftridge Parks (Fairfax County, Franconia)
Look but don’t pick: Fairfax County parks ban removing any plant part without written permission.
- Riverbend Park
Look but don’t pick: Fairfax County parks ban removing any plant part without written permission.
- Louise F. Cosca Regional Park
Look but don’t pick: Montgomery/Prince George’s parks (M-NCPPC) ban harvesting vegetation without a permit.
Most-logged places: what this means
The places with the most research-grade iNaturalist sightings within 25 km of downtown DC (re-counted in October 2026 over every named place, campuses, condominiums and private grounds included), each marked legal to pick or not. A sighting inside several named places counts once, for the smallest of them, but a sighting inside a National Park Service park never counts for a private, campus or unchecked place. iNaturalist shows where people walk and log plants, not true abundance. Private campuses, condominiums, museums, estates and utility land (Pepco’s power-line land near Sligo Creek) are marked “no” (pick only with the owner’s permission); public university campuses, city parks and other places whose picking rules were not checked (county stormwater land, the U.S. Capitol Grounds, Greenbelt’s North Woods, federal facilities such as the National Zoo) are “unknown”. A place needs at least 2 sightings, so plants with very few sightings (rugosa rose) have no places. No most-logged places are named for at-risk plants (ramps, chinquapin, American chestnut); chinquapin’s page names Mason Neck State Park, where picking is legal, and asks you to leave most nuts. For some places, mostly Rock Creek Park, the iNaturalist map shows more sightings than the count here, because a map link cannot leave out exactly the sightings credited to another place. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Where you may pick
Highly invasive in Virginia (VA DCR) and other states, and birds spread its seeds. Never plant it or move seeds or fruit into new areas, and compost or cook seeds rather than discarding whole berries outdoors. C&O Canal NHP’s compendium says edible fruits, nuts and berries may be gathered by hand for personal use but sets limits only for listed species; this one is not listed, so its status there is ambiguous: confirm with the park. Rock Creek Park’s 2026 compendium bans gathering any fruits, berries or seeds for personal use.
- C&O Canal NHP (incl. Great Falls MD, trail-side only)
C&O 2026 compendium 2.1(c)(1): 'Edible fruits, nuts, berries, and mushrooms may be gathered by hand for personal use or consumption.' The limits table that follows does not list this species. 36 CFR 2.1(c)(1) requires designating 'certain' fruits, so the narrower reading (listed species only) is also possible. Confirm with the park.
- Virginia State Parks
4VAC5-30-50 bars gathering any plant without a permit, except that edible fruits, berries, fungi or nuts may be collected for personal or individual use; autumn olive berries are edible
Where you may pick: what this means
For each park system: “yes” where its current rules (the park’s compendium or regulation) allow this plant or part, with the limit; “ambiguous” where the wording may or may not cover it, so ask the park; “no” where it is not allowed. Rock Creek Park, the GW Parkway sites (including Great Falls VA and Theodore Roosevelt Island), the National Mall, Montgomery and Prince George’s parks, Maryland state parks, and Fairfax and Arlington parks prohibit picking. Wolf Trap National Park for the Performing Arts allows blackberries and raspberries (one gallon per person per day) and chestnuts (one gallon per person per day). National Park Service rules are reissued every year; other parks change theirs from time to time, so check the park’s current rules. The Where you may pick page has every park’s rules.
Ways to use it
- eat fresh
- jam/preserves
- dried
- juice
Keeping
Freeze or cook them within 1-3 days of picking; keep the jam refrigerated or frozen, because there is no tested canning process.
- Use within
- within a few days
- Keeps fresh
- General guidance for soft berries: refrigerate unwashed and use within 1-3 days. No item-specific storage data was found.
- Canning
- no tested recipe: refrigerate or freeze, don’t can
- Keeping basis
- general guidance for its type
Ways to keep it
Dry as researched: dry/dehydrate; canning: n/a (not shelf-canned)
Can be eaten dried (NC State).
Freeze as researched: freeze; canning: n/a (not shelf-canned)
Tray-freeze whole berries, or freeze sieved pulp (general guidance for berries, NCHFP).
Jam/jelly as researched: jam/jelly; canning: no tested recipe — refrigerate or freeze
Maryland DNR jam: cook with water, sieve out seeds, add sugar or honey and lemon. DNR suggests a 15-minute water bath, but no NCHFP or extension-tested canning procedure exists for autumn olive, so refrigerate or freeze the jam.
Canning: what this means
Shelf-stable canning, three levels. Lab-tested: a lab-tested recipe from the National Center for Home Food Preservation (NCHFP) or Oregon State covers this fruit and product, or a generic recipe for its kind (the line says so, for example chokeberry). Extension recipe: a published Extension recipe (University of Alaska Fairbanks, written for Alaska species; University of Maine’s dandelion jelly), or a process that is safe only with a pH meter; follow it exactly, never improvise. No tested recipe: refrigerate or freeze, don’t can. “Hot-bottled syrup” = maple and walnut syrup, which keep when bottled hot at full syrup density. The Canning line names the exact product each source covers, for example “whole berries” or “juice”; a product not named there (such as juice from a berry with only a whole-berry recipe) has no tested recipe.
Keeping basis: what this means
“Specific to this plant” or “general guidance for its type” (for example NCHFP guidance for leafy greens applied to a wild green).
Nutrition
Not researched: in October 2026, only the calendar’s plants of the month and chicory leaves were researched.
Native or not
- Origin
- non-native
- Native range
- East Asia (eastern Asia to Afghanistan)
- Invader credit
- ★★★
- Virginia invasive rank
- High
- Maryland invasive status
- Advisory (MISC list)
Native or not, and the invader stars: what this means
Origin is where the plant comes from: native, non-native, or mixed (the harvest covers both). The stars rate plants on invasive plant lists: ★★★ Virginia DCR “High” or Maryland prohibited invasive · ★★ Virginia “Medium” · ★ Virginia “Low” · ☆ listed only by the Maryland Invasive Species Council or the Mid-Atlantic Plant Invaders guide (advisory) · no stars: native or not listed.
Virginia DCR, Virginia Invasive Plant Species List (effective September 2024), verbatim: "Under the DCR Invasive Species Assessment Protocol, approved by the Virginia Invasive Species Working Group, January 2024, species were ranked as exhibiting high, medium or low levels of invasiveness based on their threat to natural communities and native species. Invasiveness rank is higher for species that: • Alter ecosystem processes, such as succession, hydrology or fire regime. • Are capable of invading undisturbed natural communities. • Cause substantial impacts on rare or vulnerable species or natural communities or high-quality examples of more common communities. • Are found widely distributed and generally abundant where present. • Disperse readily to new areas. • Are difficult to control." The list also states: "The list is for educational purposes only and has no regulatory authority."
Maryland Department of Agriculture, Maryland Prohibited Invasive Plant Law and Regulations page, verbatim: "Plants on the Maryland Prohibited Invasive Plant List may not be added to stock after the effective date and should not be sold after their phase-out period ends."
No official DC invasive plant list was found.
How the ratings were set
- Find
- Common in the right habitat Estimate 925 = 801 research-grade iNaturalist sightings within 25 km + 144 needs-ID sightings counted at 79% (801 of the 1,011 research-grade Elaeagnus sightings here are autumn olive) + 10 'cultivated' (planted) sightings (rule A); that is tier 2 by count (rule B). Final tier 2.
- Effort
- Grab & eat Strip ripe, silver-speckled red berries from the branches and eat; drying or jam is extra.
Find: what this means
1 Everywhere · 2 Common in the right habitat · 3 Patchy · 4 Elusive. This is about how much there is, not whether you may pick it. It is based on iNaturalist sightings within 25 km (about 15 miles) of downtown DC, counted on October 3, 2026. The four rules that each plant’s “Find” reason refers to: (A) the estimate is the confirmed sightings, plus the unconfirmed ones (scaled down where the plant has lookalikes in its genus), plus the sightings marked as planted; (B) the tier by estimate: 1,500 or more is tier 1, 250–1,499 tier 2, 50–249 tier 3, under 50 tier 4; (C) tier 1, Everywhere, also needs a source saying the plant is common in lawns, sidewalks, yards or gardens, vacant lots or towns, or at least one DC street tree of it per km of sidewalk, otherwise it is tier 2; (D) if a reliable source says the plant is rare in this region, or that wild plants rarely bear the harvest, only planted sightings count. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Effort: what this means
1 Grab & eat · 2 Quick kitchen prep (under about 30 minutes) · 3 Real work (hours, or cooking needed for safety) · 4 Project (days or equipment). Scored on the simplest worthwhile use; each plant’s page says why.
Sources
23 sources, each linked to the original.
- C&O Canal NHP Superintendent’s Compendium, effective September 11, 2026 National Park Service, Chesapeake and Ohio Canal NHPBacks up: picking rules
- Rock Creek Park Superintendent’s Compendium (2026) National Park Service, Rock Creek ParkBacks up: picking rules
- Invasive Alien Plant Species of Virginia: Autumn Olive Virginia Department of Conservation and RecreationBacks up: description, habitat, safety, picking rules
- Elaeagnus umbellata (Autumn Olive) NC State Extension Gardener Plant ToolboxBacks up: description, uses, habitat, picking rules, native or invasive status, keeping
- iNaturalist research-grade observations of Elaeagnus umbellata within 25 km of downtown DC iNaturalistBacks up: findability
- Autumn Olive Jam (Wild Maryland Cookbook) Maryland Department of Natural ResourcesBacks up: keeping
- How to Preserve Berries Utah State University ExtensionBacks up: keeping
- Dry or Tray Packing for Fruits National Center for Home Food Preservation (Univ. of Georgia)Backs up: keeping
- Fruit Leathers National Center for Home Food Preservation (Univ. of Georgia)Backs up: keeping
- USDA PLANTS Database: Elaeagnus umbellata (ELUM), native status USDA NRCSBacks up: native or invasive status
- Plant Invaders of Mid-Atlantic Natural Areas, Field Guide (Swearingen & Fulton, 2022; successor to the NPS/USFWS 5th ed., 2017) Mid-Atlantic Invasive Plant Council / Passiflora Press (hosted by Bugwood/Mid-Atlantic Invaders Tool)Backs up: native or invasive status
- Invasive Plant List (Tier 1, Tier 2 and 'Additional plants considered'; last updated January 19, 2023; superseded) Maryland Department of AgricultureBacks up: native or invasive status
- Maryland Prohibited Invasive Plant Law and Regulations (Maryland Prohibited Invasive Plant List, updated January 2026; additions effective July 15, 2026; 'Next Plants To Be Assessed' 2026-2027) Maryland Department of Agriculture, Plant Protection & Weed ManagementBacks up: native or invasive status
- Non-Native Invasive Terrestrial Plant Species in the State of Maryland (updates approved through the April 18, 2024 MISC meeting) Maryland Invasive Species CouncilBacks up: native or invasive status
- Invasive Plants in the District DC Department of Energy & EnvironmentBacks up: native or invasive status
- Virginia Invasive Plant Species List (effective date: September 2024) Virginia Department of Conservation and Recreation, Division of Natural HeritageBacks up: native or invasive status, safety details
- Elaeagnus angustifolia (Russian Olive) NC State Extension Gardener Plant ToolboxBacks up: safety details
- Invasive Shrub Control University of Maryland ExtensionBacks up: safety details
- Non-Native Invasive Plant Species Control Treatments (Forestry Topic 31, Oct. 2018) Virginia Department of ForestryBacks up: safety details
- Autumn olive research-grade observations within 25 km of DC, by week (fruiting annotation) iNaturalistBacks up: season
- Autumn Olive (field guide) Missouri Department of ConservationBacks up: season, description
- Shrub Berry: A Lycopene Source? (Agricultural Research magazine, Sept 2001) USDA Agricultural Research ServiceBacks up: season, description, uses
- Elaeagnus umbellata (Munger 2003), Fire Effects Information System USDA Forest Service, Fire Effects Information System (FEIS)Backs up: season, habitat