A Forager’s Year
This is the companion website to A Forager’s Year, the wall calendar of wild foods around Washington, DC. Each of the calendar’s 81 plants has a page here with everything the calendar has no room for: how to tell it from lookalikes, where it grows and where you may pick it, how to use and keep it, and the source behind every line.
Scan a plant’s code on the calendar to come straight to its page, or find it below. Plants are listed month by month, as on the calendar’s pages, with the same numbers.
Mushrooms and other fungi are left out on purpose: mistaking a poisonous mushroom for an edible one can be deadly. National Capital Poison Center
- Fruit
- Nut & seed
- Leaves & tender stems, young shoots
- Flowers, buds & pollen
- Roots, bulbs & tubers
- Sap
In season in January
- 1Maplesap (boiled to syrup)
- 2Black walnut (sap)sap (boiled to syrup)
- 3Chicory (roots, bulbs & tubers)taproot
- 4Common chickweedtender stem tips, leaves and flowers
- 6Field garlic / wild onion (leaves & tender stems)leaves (green tops), used like chives
- 7Garlic mustardleaves (first-year rosettes and young second-year leaves); roots and seeds also edible
- 8Hairy bittercressleaves, tender stems and flowers
- 9Henbitleaves, stems and flowers (tender tops)
- 10Spicebush (leaves & tender stems)twigs, young leaves and early flowers, for tea (berries covered separately)
- 15Purple deadnettleyoung tops and leaves (flowers too)
- 64Common hackberryripe fruit (thin flesh; whole fruit traditionally pounded)
- 65Crabappleripe fruit (flesh; discard cores and seeds)
- 70Dandelion (roots, bulbs & tubers)taproot
- 72American persimmonripe fruit
- 74Carolina roseripe hips
- 75Hawthornripe fruit ('haws'; flesh only)
- 79Jerusalem artichoketubers
- 80Multiflora roseripe hips
- 81Orange daylily (roots, bulbs & tubers)small, firm root tubers
In season in February
- 1Maplesap (boiled to syrup)
- 2Black walnut (sap)sap (boiled to syrup)
- 3Chicory (roots, bulbs & tubers)taproot
- 4Common chickweedtender stem tips, leaves and flowers
- 5Dandelion (leaves & tender stems)young leaves (rosettes), best before flowering
- 6Field garlic / wild onion (leaves & tender stems)leaves (green tops), used like chives
- 7Garlic mustardleaves (first-year rosettes and young second-year leaves); roots and seeds also edible
- 8Hairy bittercressleaves, tender stems and flowers
- 9Henbitleaves, stems and flowers (tender tops)
- 10Spicebush (leaves & tender stems)twigs, young leaves and early flowers, for tea (berries covered separately)
- 12Cleaversyoung shoots and leaves (cooked, or very young tips raw); seeds roasted as a coffee substitute
- 15Purple deadnettleyoung tops and leaves (flowers too)
- 64Common hackberryripe fruit (thin flesh; whole fruit traditionally pounded)
- 65Crabappleripe fruit (flesh; discard cores and seeds)
- 70Dandelion (roots, bulbs & tubers)taproot
- 74Carolina roseripe hips
- 75Hawthornripe fruit ('haws'; flesh only)
- 79Jerusalem artichoketubers
- 80Multiflora roseripe hips
- 81Orange daylily (roots, bulbs & tubers)small, firm root tubers
At their best in March
- 2Black walnut (sap)sap (boiled to syrup)
- 4Common chickweedtender stem tips, leaves and flowers
- 5Dandelion (leaves & tender stems)young leaves (rosettes), best before flowering
- 6Field garlic / wild onion (leaves & tender stems)leaves (green tops), used like chives
- 7Garlic mustardleaves (first-year rosettes and young second-year leaves); roots and seeds also edible
- 8Hairy bittercressleaves, tender stems and flowers
- 9Henbitleaves, stems and flowers (tender tops)
- 10Spicebush (leaves & tender stems)twigs, young leaves and early flowers, for tea (berries covered separately)
- 11Chicory (leaves & tender stems)young basal leaves
- 12Cleaversyoung shoots and leaves (cooked, or very young tips raw); seeds roasted as a coffee substitute
- 13Curly dockyoung, tightly curled leaves (and early spring stalks)
- 14Orange daylily (young shoots)young shoots (3-8 in)
- 15Purple deadnettleyoung tops and leaves (flowers too)
- 16Rampsleaves only (one leaf per plant); bulbs should be left in the ground
- 81Orange daylily (roots, bulbs & tubers)small, firm root tubers
Also around this month: Burdock, Chicory (roots, bulbs & tubers) (taproot), Common blue violet (flowers, buds & pollen) (flowers), Common blue violet (leaves & tender stems) (young leaves), Dandelion (flowers, buds & pollen) (flower heads (yellow florets; green bracts removed for sweets)), Dandelion (roots, bulbs & tubers) (taproot), Eastern redbud, Field garlic / wild onion (roots, bulbs & tubers) (underground bulbs and the aerial bulblets on field garlic flower heads), Japanese knotweed, Maple, Stinging nettle
At their best in April
- 4Common chickweedtender stem tips, leaves and flowers
- 9Henbitleaves, stems and flowers (tender tops)
- 15Purple deadnettleyoung tops and leaves (flowers too)
- 16Rampsleaves only (one leaf per plant); bulbs should be left in the ground
- 17Common blue violet (flowers, buds & pollen)flowers
- 18Common blue violet (leaves & tender stems)young leaves
- 19Eastern redbudflowers and flower buds
- 20Field garlic / wild onion (roots, bulbs & tubers)underground bulbs and the aerial bulblets on field garlic flower heads
- 21Japanese knotweedyoung shoots (roughly 6-12 in, before leaves unfurl)
- 22Plantainyoung leaves (seeds also edible)
- 23Sheep sorrelleaves
- 24Stinging nettleyoung shoots and top leaves (cooked)
- 25Dandelion (flowers, buds & pollen)flower heads (yellow florets; green bracts removed for sweets)
- 26Linden (leaves & tender stems)young leaves and leaf buds
- 27Black locustflowers only (all other parts are toxic)
- 28Wood nettleyoung shoots and top leaves (cooked)
Also around this month: Black walnut (sap) (sap (boiled to syrup)), Burdock, Cattail (young shoots) (young shoots / inner core of the stalk), Chicory (roots, bulbs & tubers) (taproot), Chicory (leaves & tender stems) (young basal leaves), Cleavers, Curly dock, Dandelion (leaves & tender stems) (young leaves (rosettes), best before flowering), Field garlic / wild onion (leaves & tender stems) (leaves (green tops), used like chives), Garlic mustard, Hairy bittercress, Japanese honeysuckle, Lamb’s quarters, Orange daylily (young shoots) (young shoots (3-8 in)), Spicebush (leaves & tender stems) (twigs, young leaves and early flowers, for tea (berries covered separately)), Wild mint, Wood sorrel
At their best in May
- 27Black locustflowers only (all other parts are toxic)
- 29Cattail (young shoots)young shoots / inner core of the stalk
- 30Lamb’s quartersyoung plants and tender tips (seeds also edible)
- 31Wood sorrelleaves, flowers and green seed pods
- 32Japanese honeysuckleflower nectar (and flowers); NOT the berries
- 33American elderberry (flowers, buds & pollen)flower clusters (umbel-like cymes)
- 34Sassafrasyoung leaves, dried and ground for filé powder (also young leaves and twig tips for tea/flavoring)
- 35Serviceberryripe fruit
- 36White mulberryripe fruit
- 37Wild strawberryripe berries
Also around this month: Cattail (flowers, buds & pollen) (immature green flower spikes and yellow pollen), Common blue violet (flowers, buds & pollen) (flowers), Common blue violet (leaves & tender stems) (young leaves), Common chickweed, Dandelion (flowers, buds & pollen) (flower heads (yellow florets; green bracts removed for sweets)), Eastern redbud, Field garlic / wild onion (leaves & tender stems) (leaves (green tops), used like chives), Field garlic / wild onion (roots, bulbs & tubers) (underground bulbs and the aerial bulblets on field garlic flower heads), Henbit, Japanese knotweed, Linden (leaves & tender stems) (young leaves and leaf buds), Linden (flowers, buds & pollen) (flower clusters with their papery bract, for tea), Plantain, Purple deadnettle, Ramps, Red mulberry, Sheep sorrel, Spicebush (leaves & tender stems) (twigs, young leaves and early flowers, for tea (berries covered separately)), Stinging nettle, Wild mint, Wood nettle
At their best in June
- 20Field garlic / wild onion (roots, bulbs & tubers)underground bulbs and the aerial bulblets on field garlic flower heads
- 30Lamb’s quartersyoung plants and tender tips (seeds also edible)
- 33American elderberry (flowers, buds & pollen)flower clusters (umbel-like cymes)
- 35Serviceberryripe fruit
- 36White mulberryripe fruit
- 38Black raspberryripe berries
- 39Cattail (flowers, buds & pollen)immature green flower spikes and yellow pollen
- 40Linden (flowers, buds & pollen)flower clusters with their papery bract, for tea
- 41Orange daylily (flowers, buds & pollen)unopened flower buds, open flowers and spent (wilted) flowers
- 42Red mulberryripe fruit
- 43Wineberryripe berries
Also around this month: Blackberry & dewberry, Cattail (young shoots) (young shoots / inner core of the stalk), Chicory (roots, bulbs & tubers) (taproot), Common purslane, Japanese honeysuckle, Plantain, Sassafras, Sheep sorrel, Spicebush (leaves & tender stems) (twigs, young leaves and early flowers, for tea (berries covered separately)), Wild blueberry, Wild mint, Wild strawberry, Wood sorrel
At their best in July
- 43Wineberryripe berries
- 44Common purslaneleaves and tender stems (flowers and seeds also edible)
- 45Wild mintleaves and tender tops
- 46Blackberry & dewberryripe berries
- 47Wild blueberryripe berries
- 48American elderberry (fruit)ripe berries (cooked)
- 49Black cherryripe fruit flesh (pits removed)
- 50Black huckleberryripe berries
- 51Cornelian cherryripe fruit (flesh; discard pit)
Also around this month: American elderberry (flowers, buds & pollen) (flower clusters (umbel-like cymes)), Black raspberry, Cattail (flowers, buds & pollen) (immature green flower spikes and yellow pollen), Chicory (roots, bulbs & tubers) (taproot), Field garlic / wild onion (roots, bulbs & tubers) (underground bulbs and the aerial bulblets on field garlic flower heads), Ground cherry, Japanese honeysuckle, Lamb’s quarters, Linden (flowers, buds & pollen) (flower clusters with their papery bract, for tea), Orange daylily (flowers, buds & pollen) (unopened flower buds, open flowers and spent (wilted) flowers), Plantain, Red mulberry, Spicebush (leaves & tender stems) (twigs, young leaves and early flowers, for tea (berries covered separately)), Sumac, Wood sorrel
At their best in August
- 44Common purslaneleaves and tender stems (flowers and seeds also edible)
- 48American elderberry (fruit)ripe berries (cooked)
- 49Black cherryripe fruit flesh (pits removed)
- 51Cornelian cherryripe fruit (flesh; discard pit)
- 52Ground cherryfully ripe fruit (from husk)
- 53Kousa dogwoodripe fruit (pulp only)
- 54Rugosa roseripe hips
- 55Sumacripe red fruit clusters (for cold-infused 'sumac-ade')
Also around this month: American hazelnut, Black huckleberry, Blackberry & dewberry, Carolina rose, Chicory (roots, bulbs & tubers) (taproot), Chokeberry, Crabapple, Japanese honeysuckle, Lamb’s quarters, Pawpaw, Plantain, Spicebush (leaves & tender stems) (twigs, young leaves and early flowers, for tea (berries covered separately)), Spicebush (fruit) (ripe berries (drupes), dried/ground as spice), Wild blueberry, Wild mint, Wineberry, Wood sorrel
At their best in September
- 53Kousa dogwoodripe fruit (pulp only)
- 56Pawpawripe fruit (pulp only)
- 57Spicebush (fruit)ripe berries (drupes), dried/ground as spice
- 58American hazelnutnuts
- 59Chokeberryripe berries (pomes)
- 60Oak, white oak groupacorns (nutmeats, leached)
- 61Wild graperipe grapes
- 62Black walnut (nut & seed)nuts
- 63Chinese chestnutnuts
- 64Common hackberryripe fruit (thin flesh; whole fruit traditionally pounded)
- 65Crabappleripe fruit (flesh; discard cores and seeds)
- 66Maypopripe fruit pulp (seed arils)
- 67Oak, red oak groupacorns (nutmeats, leached)
Also around this month: Allegheny chinquapin, American beech, American elderberry (fruit) (ripe berries (cooked)), American persimmon, Autumn olive, Black cherry, Blackhaw viburnum, Carolina rose, Common blue violet (leaves & tender stems) (young leaves), Common purslane, Cornelian cherry, Dandelion (leaves & tender stems) (young leaves (rosettes), best before flowering), Dandelion (roots, bulbs & tubers) (taproot), Ginkgo, Ground cherry, Hawthorn, Hickory, Japanese honeysuckle, Lamb’s quarters, Multiflora rose, Plantain, Rugosa rose, Sheep sorrel, Spicebush (leaves & tender stems) (twigs, young leaves and early flowers, for tea (berries covered separately)), Sumac, Wild mint, Wood sorrel
At their best in October
- 59Chokeberryripe berries (pomes)
- 60Oak, white oak groupacorns (nutmeats, leached)
- 62Black walnut (nut & seed)nuts
- 64Common hackberryripe fruit (thin flesh; whole fruit traditionally pounded)
- 65Crabappleripe fruit (flesh; discard cores and seeds)
- 66Maypopripe fruit pulp (seed arils)
- 67Oak, red oak groupacorns (nutmeats, leached)
- 68Allegheny chinquapinnuts
- 69Autumn oliveripe berries
- 70Dandelion (roots, bulbs & tubers)taproot
- 71Hickorynuts
- 72American persimmonripe fruit
- 73Blackhaw viburnumripe drupes
- 74Carolina roseripe hips
- 75Hawthornripe fruit ('haws'; flesh only)
- 76American beechnuts
- 77Ginkgoseed kernel (after removing pulp and shell, cooked)
Also around this month: American hazelnut, Burdock, Chicory (roots, bulbs & tubers) (taproot), Chicory (leaves & tender stems) (young basal leaves), Chinese chestnut, Common blue violet (leaves & tender stems) (young leaves), Common chickweed, Common purslane, Curly dock, Dandelion (leaves & tender stems) (young leaves (rosettes), best before flowering), Field garlic / wild onion (leaves & tender stems) (leaves (green tops), used like chives), Garlic mustard, Ground cherry, Henbit, Japanese honeysuckle, Jerusalem artichoke, Kousa dogwood, Multiflora rose, Orange daylily (roots, bulbs & tubers) (small, firm root tubers), Pawpaw, Plantain, Purple deadnettle, Rugosa rose, Sheep sorrel, Spicebush (leaves & tender stems) (twigs, young leaves and early flowers, for tea (berries covered separately)), Spicebush (fruit) (ripe berries (drupes), dried/ground as spice), Sumac, Wild grape, Wild mint, Wood sorrel
At their best in November
- 70Dandelion (roots, bulbs & tubers)taproot
- 72American persimmonripe fruit
- 75Hawthornripe fruit ('haws'; flesh only)
- 76American beechnuts
- 77Ginkgoseed kernel (after removing pulp and shell, cooked)
- 78Burdocktaproot of first-year plants (young peeled leaf and flower stalks also edible)
- 79Jerusalem artichoketubers
- 80Multiflora roseripe hips
- 81Orange daylily (roots, bulbs & tubers)small, firm root tubers
Also around this month: Allegheny chinquapin, Autumn olive, Black walnut (nut & seed) (nuts), Blackhaw viburnum, Carolina rose, Chicory (roots, bulbs & tubers) (taproot), Chicory (leaves & tender stems) (young basal leaves), Chokeberry, Common chickweed, Common hackberry, Common purslane, Crabapple, Curly dock, Dandelion (leaves & tender stems) (young leaves (rosettes), best before flowering), Field garlic / wild onion (leaves & tender stems) (leaves (green tops), used like chives), Garlic mustard, Hairy bittercress, Henbit, Hickory, Japanese honeysuckle, Oak, red oak group, Oak, white oak group, Purple deadnettle, Rugosa rose, Sheep sorrel, Spicebush (leaves & tender stems) (twigs, young leaves and early flowers, for tea (berries covered separately)), Wild grape, Wood sorrel
In season in December
- 79Jerusalem artichoketubers
- 1Maplesap (boiled to syrup)
- 3Chicory (roots, bulbs & tubers)taproot
- 4Common chickweedtender stem tips, leaves and flowers
- 6Field garlic / wild onion (leaves & tender stems)leaves (green tops), used like chives
- 7Garlic mustardleaves (first-year rosettes and young second-year leaves); roots and seeds also edible
- 8Hairy bittercressleaves, tender stems and flowers
- 9Henbitleaves, stems and flowers (tender tops)
- 10Spicebush (leaves & tender stems)twigs, young leaves and early flowers, for tea (berries covered separately)
- 15Purple deadnettleyoung tops and leaves (flowers too)
- 54Rugosa roseripe hips
- 64Common hackberryripe fruit (thin flesh; whole fruit traditionally pounded)
- 65Crabappleripe fruit (flesh; discard cores and seeds)
- 70Dandelion (roots, bulbs & tubers)taproot
- 71Hickorynuts
- 72American persimmonripe fruit
- 74Carolina roseripe hips
- 75Hawthornripe fruit ('haws'; flesh only)
- 77Ginkgoseed kernel (after removing pulp and shell, cooked)
- 78Burdocktaproot of first-year plants (young peeled leaf and flower stalks also edible)
- 80Multiflora roseripe hips
- 81Orange daylily (roots, bulbs & tubers)small, firm root tubers
Not on the calendar
Not recommended, or practically nothing to pick near DC. Their pages carry the warnings.
- American chestnutnuts
- Common milkweed (flowers, buds & pollen)tight, unopened flower-bud clusters, cooked
- Common milkweed (fruit)very young, firm immature pods (no more than about 2/3 grown, white silk inside), cooked
- Common milkweed (young shoots)young shoots (under about 6 in), cooked
- Pokeweedyoung shoots and leaves (traditional poke sallet) - NOT RECOMMENDED
- Sassafras (roots, bulbs & tubers)root and root bark (traditional tea)
- Wild carrotyoung first-year taproot (also leaves, flowers, seeds) - NOT RECOMMENDED for beginners