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A Forager’s Year

No. 16

Ramps

Allium tricoccum

wild leeks

Leaves & tender stems leaves only (one leaf per plant); bulbs should be left in the ground

Drawing: Britton & Brown, Illustrated Flora (1913)

Find
Elusive
Effort
Quick kitchen prep
ID risk
Careful
Origin
native
Safety marks
  • Deadly lookalike
Uses
  • Cooked vegetable / soup
  • Pesto & sauces

Season

  1. Jan
  2. Feb
  3. Mar
  4. Apr
  5. May
  6. Jun
  7. Jul
  8. Aug
  9. Sep
  10. Oct
  11. Nov
  12. Dec

in season peak

What these mean

Find

1 Everywhere · 2 Common in the right habitat · 3 Patchy · 4 Elusive. This is about how much there is, not whether you may pick it. It is based on iNaturalist sightings within 25 km (about 15 miles) of downtown DC, counted on October 3, 2026. The four rules that each plant’s “Find” reason refers to: (A) the estimate is the confirmed sightings, plus the unconfirmed ones (scaled down where the plant has lookalikes in its genus), plus the sightings marked as planted; (B) the tier by estimate: 1,500 or more is tier 1, 250–1,499 tier 2, 50–249 tier 3, under 50 tier 4; (C) tier 1, Everywhere, also needs a source saying the plant is common in lawns, sidewalks, yards or gardens, vacant lots or towns, or at least one DC street tree of it per km of sidewalk, otherwise it is tier 2; (D) if a reliable source says the plant is rare in this region, or that wild plants rarely bear the harvest, only planted sightings count. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.

Effort

1 Grab & eat · 2 Quick kitchen prep (under about 30 minutes) · 3 Real work (hours, or cooking needed for safety) · 4 Project (days or equipment). Scored on the simplest worthwhile use; each plant’s page says why.

ID risk

How hard it is to harvest safely. Beginner: no dangerous lookalike, and the edible part is not easily confused with a toxic part. Careful: a toxic lookalike, or toxic parts that end up in the harvest unless removed (for example elderberry stems, unripe ground cherries), or other parts of the plant rated medium-or-higher toxicity, with reliable features to separate them. Expert only: a potentially deadly lookalike that is hard to separate, or (for not-recommended harvests like pokeweed) a plant whose safe preparation can’t be guaranteed. Toxic parts that are obviously separate and thrown away anyway (pits, seeds, skins) don’t raise it; the Toxic parts mark carries that warning.

Native or not, and the invader stars

Origin is where the plant comes from: native, non-native, or mixed (the harvest covers both). The stars rate plants on invasive plant lists: ★★★ Virginia DCR “High” or Maryland prohibited invasive · ★★ Virginia “Medium” · ★ Virginia “Low” · ☆ listed only by the Maryland Invasive Species Council or the Mid-Atlantic Plant Invaders guide (advisory) · no stars: native or not listed.

Safety marks and flags

Deadly lookalike / Toxic lookalike: a cited source names a lookalike of that danger. Deadly means a source says eating it may be fatal or calls it deadly, or NC State rates it high severity with life-threatening symptoms (sources sometimes disagree; for example Virginia creeper). Each plant’s Lookalikes list says how to tell them apart; “harmless (may be edible)” lookalikes are listed so you know a mix-up isn’t dangerous. Cook first: cooking is needed for safety (for daylilies it is a precaution, not a sourced requirement). Eat in moderation: a source says to limit quantity or frequency (for example oxalates in sorrels and dock, ginkgotoxin, safrole). Spray risk: a source says the plant is commonly treated with herbicide in parks or lawns (invasive control, lawn weeds) or, for ginkgo, sprayed to stop fruiting. Contamination: a source says the plant concentrates pollutants. Each plant’s Safety flags list gives the details and sources.

Seasons

Start, peak and end are given in thirds of a month: early, mid or late. A plant counts as in season for a month if it is in season at any point in that month. Some greens and roots have a second window, in spring or fall; their page shows each window. A season that runs across New Year is shown as one window.

What it looks like

A spring-ephemeral wild onion with two or three broad, smooth, tulip-like leaves, often with a reddish stem base, arising from a small bulb. Leaves wither by early summer, after which a leafless stalk carries a white umbel of flowers. Strong garlic-onion flavor.

Safety

Must smell strongly of onion/garlic. Poisonous lookalikes that grow in the same rich woods: lily-of-the-valley (Convallaria) and false hellebore (Veratrum viride), both of which lack the onion smell. Like other alliums, large quantities can cause GI upset.

Lookalikes

Safety marks and flags: what this means

Deadly lookalike / Toxic lookalike: a cited source names a lookalike of that danger. Deadly means a source says eating it may be fatal or calls it deadly, or NC State rates it high severity with life-threatening symptoms (sources sometimes disagree; for example Virginia creeper). Each plant’s Lookalikes list says how to tell them apart; “harmless (may be edible)” lookalikes are listed so you know a mix-up isn’t dangerous. Cook first: cooking is needed for safety (for daylilies it is a precaution, not a sourced requirement). Eat in moderation: a source says to limit quantity or frequency (for example oxalates in sorrels and dock, ginkgotoxin, safrole). Spray risk: a source says the plant is commonly treated with herbicide in parks or lawns (invasive control, lawn weeds) or, for ginkgo, sprayed to stop fruiting. Contamination: a source says the plant concentrates pollutants. Each plant’s Safety flags list gives the details and sources.

ID risk
Careful
Why
Poisonous lookalikes in the same rich woods, lily-of-the-valley and false hellebore, lack the onion/garlic smell; ramps must smell strongly of onion.
Soil risk
higher
ID risk: what this means

How hard it is to harvest safely. Beginner: no dangerous lookalike, and the edible part is not easily confused with a toxic part. Careful: a toxic lookalike, or toxic parts that end up in the harvest unless removed (for example elderberry stems, unripe ground cherries), or other parts of the plant rated medium-or-higher toxicity, with reliable features to separate them. Expert only: a potentially deadly lookalike that is hard to separate, or (for not-recommended harvests like pokeweed) a plant whose safe preparation can’t be guaranteed. Toxic parts that are obviously separate and thrown away anyway (pits, seeds, skins) don’t raise it; the Toxic parts mark carries that warning.

Soil risk: what this means

Based on the part you eat, following the urban-soil lead guidance on the Field safety page: higher for greens, shoots and roots; moderate for flowers; low for fruit, nuts and sap.

Field safety for every outing (poison ivy, ticks, soil, and more)

When to pick

Starts
late Mar
Peak
late Mar–early Apr
Ends
early May

Ramp leaves are up from late March through April in the DC region (DCist). iNaturalist records near DC start in late February (a few) and early March, are most numerous from late March to early April, and stop in early May. Leaves die back before summer (Penn State Extension), and flowers follow in June–July. Take one leaf per plant and leave the bulb (NC State Extension).

How the dates were worked out

Every start, peak and end was re-checked in October 2026. “Sourced” means a source opened during the check states that timing for the DC or Mid-Atlantic area. “Estimated” means no source states it exactly; the reason, the evidence and the source links are under “How the dates were worked out” on each plant’s page. Peaks are often estimated, because few sources name a peak. iNaturalist evidence means research-grade sightings near DC, by month, of the plant at that stage (for example, in fruit). iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.

Season basis: sourced

Start

sourced

Peak

sourced

End

sourced

Evidence

start: DCist (Fairfax County foragers): 'Ramp season runs from late March through April'. iNaturalist DC ramp records by third of the month (days 1-10, 11-20, 21-end): early March 8, mid March 12, late March 48 (leaves up from early March, with 3 late-winter records: Feb 10 and two on Feb 26). | peak: iNaturalist DC ramp records by third of the month (days 1-10, 11-20, 21-end): late March 48, early April 42, mid April 22, late April 36 (3 without the City Nature Challenge week, Apr 24-May 1). | end: Penn State Extension: leaves 'from April to May', dying back before summer. iNaturalist DC records by third of the month (days 1-10, 11-20, 21-end): early May 11, mid May 0, then none until flowering stalks in June. United Plant Savers: leaf die-back around late May (a more northern figure).

Where to look

Rich, moist north- or east-facing floodplain and slope forest on calcium-rich soil. Specific spots are withheld because ramps are at risk and slow to recover, and harvest is banned at Catoctin and in every other NPS park here.

Habitats
floodplain & stream-valley forest
Habitats: what this means

Listed where the plant’s own sources place it in that habitat. “Disturbed ground & waste places” means a cited source places it on disturbed areas, sites, soil or ground, on waste places or waste ground, on construction or abandoned building sites (old home sites count), on rubble or in strip mines. When the source gives examples of the disturbed places, at least one example must be of that kind. Examples that do not count: natural or forestry disturbance (treefall gaps, fire, windthrow, flood scour, old riverbanks and creeks, clear-cuts); roadsides, railroads and rights-of-way; and abandoned fields, pastures and farmland, which are “Old fields & meadows”. “Vacant lots” only where a source says vacant or empty lots.

Ways to use it

  • leaves sauteed, grilled or wilted into eggs and pasta
  • ramp-leaf pesto
  • ramp butter

Keeping

Use within a few days, or make pesto or ramp butter and freeze it.

Use within
within a few days
Keeps fresh
A few days refrigerated, wrapped in a damp towel in a bag (general guidance for fresh herbs and alliums; Ohio State: fresh herbs last only a few days).
Keeping basis
general guidance for its type

Ways to keep it

  • Dry as researched: dry/dehydrate (tea or seasoning); canning: n/a (not shelf-canned)

    NCHFP: dehydrate at 95-115°F (up to 125°F in humid weather) until leaves crumble, or hang/bag-dry; store airtight in a cool, dark, dry place. Ohio State: best quality for up to a year. Can be ground into a seasoning powder.

  • Freeze as researched: freeze as pesto; canning: n/a (not shelf-canned)

    Ramp-leaf pesto or ramp butter: NCHFP: pesto keeps no more than 3 days in the fridge (Oregon State says 4); freeze in jars or tubs with 1/2-inch headspace. No tested canning process exists for pesto. Oregon State: herbs or garlic in oil must be refrigerated and used within 4 days, or frozen; never kept at room temperature (botulism risk).

  • Freeze as researched: blanch & freeze; canning: n/a (not shelf-canned)

    Chop and freeze unblanched like herbs (NCHFP), or blanch 2 minutes as for greens; use in cooked dishes.

Canning: what this means

Shelf-stable canning, three levels. Lab-tested: a lab-tested recipe from the National Center for Home Food Preservation (NCHFP) or Oregon State covers this fruit and product, or a generic recipe for its kind (the line says so, for example chokeberry). Extension recipe: a published Extension recipe (University of Alaska Fairbanks, written for Alaska species; University of Maine’s dandelion jelly), or a process that is safe only with a pH meter; follow it exactly, never improvise. No tested recipe: refrigerate or freeze, don’t can. “Hot-bottled syrup” = maple and walnut syrup, which keep when bottled hot at full syrup density. The Canning line names the exact product each source covers, for example “whole berries” or “juice”; a product not named there (such as juice from a berry with only a whole-berry recipe) has no tested recipe.

Keeping basis: what this means

“Specific to this plant” or “general guidance for its type” (for example NCHFP guidance for leafy greens applied to a wild green).

Nutrition

Not researched: in October 2026, only the calendar’s plants of the month and chicory leaves were researched.

Native or not

Origin
native
Native range
eastern North America
Virginia invasive rank
not listed
Maryland invasive status
not listed
Native or not, and the invader stars: what this means

Origin is where the plant comes from: native, non-native, or mixed (the harvest covers both). The stars rate plants on invasive plant lists: ★★★ Virginia DCR “High” or Maryland prohibited invasive · ★★ Virginia “Medium” · ★ Virginia “Low” · ☆ listed only by the Maryland Invasive Species Council or the Mid-Atlantic Plant Invaders guide (advisory) · no stars: native or not listed.

Virginia DCR, Virginia Invasive Plant Species List (effective September 2024), verbatim: "Under the DCR Invasive Species Assessment Protocol, approved by the Virginia Invasive Species Working Group, January 2024, species were ranked as exhibiting high, medium or low levels of invasiveness based on their threat to natural communities and native species. Invasiveness rank is higher for species that: • Alter ecosystem processes, such as succession, hydrology or fire regime. • Are capable of invading undisturbed natural communities. • Cause substantial impacts on rare or vulnerable species or natural communities or high-quality examples of more common communities. • Are found widely distributed and generally abundant where present. • Disperse readily to new areas. • Are difficult to control." The list also states: "The list is for educational purposes only and has no regulatory authority."

Maryland Department of Agriculture, Maryland Prohibited Invasive Plant Law and Regulations page, verbatim: "Plants on the Maryland Prohibited Invasive Plant List may not be added to stock after the effective date and should not be sold after their phase-out period ends."

No official DC invasive plant list was found.

How the ratings were set

Find
Elusive Estimate 243 = 219 research-grade iNaturalist sightings within 25 km + 99 needs-ID sightings counted at 21% (219 of the 1,041 research-grade Allium sightings here are ramps) + 3 'cultivated' (planted) sightings (rule A); that is tier 3 by count (rule B). Rule D (scarce here): the Digital Atlas of the Virginia Flora says "Frequent to locally common in the mountains; rare in the Piedmont"; the 25 km circle lies at the Piedmont’s edge. A DCist story quoting a forager who sells wild foods calls ramps "relatively common in the D.C. region", but a news story does not outweigh a botanical atlas. So only its planted sightings count: 3, which is tier 4. iNaturalist obscures every ramps location, so the 25 km count is only approximate (method note 6). Final tier 4.
Effort
Quick kitchen prep Cut one leaf per plant and saute, grill or wilt it into eggs or pasta; ramp pesto or butter is similar effort.
Find: what this means

1 Everywhere · 2 Common in the right habitat · 3 Patchy · 4 Elusive. This is about how much there is, not whether you may pick it. It is based on iNaturalist sightings within 25 km (about 15 miles) of downtown DC, counted on October 3, 2026. The four rules that each plant’s “Find” reason refers to: (A) the estimate is the confirmed sightings, plus the unconfirmed ones (scaled down where the plant has lookalikes in its genus), plus the sightings marked as planted; (B) the tier by estimate: 1,500 or more is tier 1, 250–1,499 tier 2, 50–249 tier 3, under 50 tier 4; (C) tier 1, Everywhere, also needs a source saying the plant is common in lawns, sidewalks, yards or gardens, vacant lots or towns, or at least one DC street tree of it per km of sidewalk, otherwise it is tier 2; (D) if a reliable source says the plant is rare in this region, or that wild plants rarely bear the harvest, only planted sightings count. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.

Effort: what this means

1 Grab & eat · 2 Quick kitchen prep (under about 30 minutes) · 3 Real work (hours, or cooking needed for safety) · 4 Project (days or equipment). Scored on the simplest worthwhile use; each plant’s page says why.

Sources

23 sources, each linked to the original.

  1. Rock Creek Park Superintendent’s Compendium National Park ServiceBacks up: picking rules
  2. Ramps - Allium tricoccum United Plant SaversBacks up: picking rules, season
  3. Allium tricoccum (Ramps) NC State Extension Gardener Plant ToolboxBacks up: description, habitat, uses, safety, picking rules
  4. iNaturalist research-grade observations of Allium tricoccum complex (wild leeks) within 25 km of downtown DC iNaturalistBacks up: findability
  5. Allium tricoccum Ait. (Digital Atlas of the Virginia Flora) Virginia Botanical Associates (Digital Atlas of the Virginia Flora)Backs up: habitat
  6. Allium tricoccum (Wild leek) Lady Bird Johnson Wildflower Center, Native Plant DatabaseBacks up: habitat, uses, safety, description
  7. Food Preservation: Preserving Herbs—Freezing and Drying (HYG-5360) Ohio State University ExtensionBacks up: keeping
  8. Freezing Pesto National Center for Home Food Preservation (University of Georgia)Backs up: keeping
  9. Herbs and Vegetables in Oil (SP 50-701) Oregon State University Extension ServiceBacks up: keeping
  10. Freezing Fresh Herbs National Center for Home Food Preservation (University of Georgia)Backs up: keeping
  11. Herbs (drying) National Center for Home Food Preservation (University of Georgia)Backs up: keeping
  12. General Information on Pickling National Center for Home Food Preservation (University of Georgia)Backs up: keeping
  13. USDA PLANTS Database: Allium tricoccum (ALTR3), native status USDA NRCSBacks up: native or invasive status
  14. Virginia Invasive Plant Species List (effective date: September 2024) Virginia Department of Conservation and Recreation, Division of Natural HeritageBacks up: native or invasive status
  15. Maryland Prohibited Invasive Plant Law and Regulations (Maryland Prohibited Invasive Plant List, updated January 2026; additions effective July 15, 2026; 'Next Plants To Be Assessed' 2026-2027) Maryland Department of Agriculture, Plant Protection & Weed ManagementBacks up: native or invasive status
  16. Non-Native Invasive Terrestrial Plant Species in the State of Maryland (updates approved through the April 18, 2024 MISC meeting) Maryland Invasive Species CouncilBacks up: native or invasive status
  17. Plant Invaders of Mid-Atlantic Natural Areas, Field Guide (Swearingen & Fulton, 2022; successor to the NPS/USFWS 5th ed., 2017) Mid-Atlantic Invasive Plant Council / Passiflora Press (hosted by Bugwood/Mid-Atlantic Invaders Tool)Backs up: native or invasive status
  18. Invasive Plants in the District DC Department of Energy & EnvironmentBacks up: native or invasive status
  19. Convallaria majalis (Lily-of-the-Valley) NC State Extension Gardener Plant ToolboxBacks up: safety details
  20. Veratrum viride (False Hellebore) NC State Extension Gardener Plant ToolboxBacks up: safety details
  21. iNaturalist research-grade observations of Allium tricoccum complex within 25 km of Washington, DC, by month (all observations) iNaturalistBacks up: season
  22. It’s Officially Ramp Season. Here’s What You Need To Know About Foraging For These Garlicky Veggies (Apr 6, 2021) DCistBacks up: season, habitat, picking rules
  23. Ramps (Allium tricoccum) Penn State ExtensionBacks up: season, habitat, safety, description