No. 24
Stinging nettle
Urtica dioica
Leaves & tender stems young shoots and top leaves (cooked)
Drawing: Britton & Brown, Illustrated Flora (1913)
- Find
- Common in the right habitat
- Effort
- Quick kitchen prep
- ID risk
- Beginner
- Origin
- mixed ★★★
- Safety marks
- Cook first
- Uses
- Cooked vegetable / soup
- Pesto & sauces
- Tea
Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
in season peak
What these mean
Find
1 Everywhere · 2 Common in the right habitat · 3 Patchy · 4 Elusive. This is about how much there is, not whether you may pick it. It is based on iNaturalist sightings within 25 km (about 15 miles) of downtown DC, counted on October 3, 2026. The four rules that each plant’s “Find” reason refers to: (A) the estimate is the confirmed sightings, plus the unconfirmed ones (scaled down where the plant has lookalikes in its genus), plus the sightings marked as planted; (B) the tier by estimate: 1,500 or more is tier 1, 250–1,499 tier 2, 50–249 tier 3, under 50 tier 4; (C) tier 1, Everywhere, also needs a source saying the plant is common in lawns, sidewalks, yards or gardens, vacant lots or towns, or at least one DC street tree of it per km of sidewalk, otherwise it is tier 2; (D) if a reliable source says the plant is rare in this region, or that wild plants rarely bear the harvest, only planted sightings count. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Effort
1 Grab & eat · 2 Quick kitchen prep (under about 30 minutes) · 3 Real work (hours, or cooking needed for safety) · 4 Project (days or equipment). Scored on the simplest worthwhile use; each plant’s page says why.
ID risk
How hard it is to harvest safely. Beginner: no dangerous lookalike, and the edible part is not easily confused with a toxic part. Careful: a toxic lookalike, or toxic parts that end up in the harvest unless removed (for example elderberry stems, unripe ground cherries), or other parts of the plant rated medium-or-higher toxicity, with reliable features to separate them. Expert only: a potentially deadly lookalike that is hard to separate, or (for not-recommended harvests like pokeweed) a plant whose safe preparation can’t be guaranteed. Toxic parts that are obviously separate and thrown away anyway (pits, seeds, skins) don’t raise it; the Toxic parts mark carries that warning.
Native or not, and the invader stars
Origin is where the plant comes from: native, non-native, or mixed (the harvest covers both). The stars rate plants on invasive plant lists: ★★★ Virginia DCR “High” or Maryland prohibited invasive · ★★ Virginia “Medium” · ★ Virginia “Low” · ☆ listed only by the Maryland Invasive Species Council or the Mid-Atlantic Plant Invaders guide (advisory) · no stars: native or not listed.
Safety marks and flags
Deadly lookalike / Toxic lookalike: a cited source names a lookalike of that danger. Deadly means a source says eating it may be fatal or calls it deadly, or NC State rates it high severity with life-threatening symptoms (sources sometimes disagree; for example Virginia creeper). Each plant’s Lookalikes list says how to tell them apart; “harmless (may be edible)” lookalikes are listed so you know a mix-up isn’t dangerous. Cook first: cooking is needed for safety (for daylilies it is a precaution, not a sourced requirement). Eat in moderation: a source says to limit quantity or frequency (for example oxalates in sorrels and dock, ginkgotoxin, safrole). Spray risk: a source says the plant is commonly treated with herbicide in parks or lawns (invasive control, lawn weeds) or, for ginkgo, sprayed to stop fruiting. Contamination: a source says the plant concentrates pollutants. Each plant’s Safety flags list gives the details and sources.
Seasons
Start, peak and end are given in thirds of a month: early, mid or late. A plant counts as in season for a month if it is in season at any point in that month. Some greens and roots have a second window, in spring or fall; their page shows each window. A season that runs across New Year is shown as one window.
What it looks like
An upright perennial with opposite, toothed, egg-shaped leaves with a heart-shaped base on square stems, covered in stinging hairs. Tiny green flowers hang in clusters from the leaf axils in summer. Cooking removes the sting. Around DC both the native American subspecies (ssp. gracilis) and the European subspecies (ssp. dioica, ranked High as invasive by Virginia DCR) grow; they are hard to tell apart, and most logged local plants named to subspecies are the European one.
Safety
Wear gloves. Stinging hairs cause an intense burning, itching rash lasting minutes to an hour. Cook (boil, steam, or blanch) or thoroughly dry before eating; cooking removes the sting. Collect only from pesticide-free areas and only young growth.
Safety flags
Cook first
Must be cooked (boiled, steamed, blanched) or thoroughly dried before eating; the stinging quality disappears after cooking (NC State). Scored effort 2 per the approved example.
- Urtica dioica (Stinging Nettle) NC State Extension Gardener Plant Toolbox
- Urtica dioica (Stinging nettle) Lady Bird Johnson Wildflower Center, Native Plant Database
Handling hazard (minor)
sting: Stinging hairs cause intense burning and itching lasting a few minutes to about an hour (NC State); wear gloves.
- Urtica dioica (Stinging Nettle) NC State Extension Gardener Plant Toolbox
- Urtica dioica (Stinging nettle) Lady Bird Johnson Wildflower Center, Native Plant Database
Safety marks and flags: what this means
Deadly lookalike / Toxic lookalike: a cited source names a lookalike of that danger. Deadly means a source says eating it may be fatal or calls it deadly, or NC State rates it high severity with life-threatening symptoms (sources sometimes disagree; for example Virginia creeper). Each plant’s Lookalikes list says how to tell them apart; “harmless (may be edible)” lookalikes are listed so you know a mix-up isn’t dangerous. Cook first: cooking is needed for safety (for daylilies it is a precaution, not a sourced requirement). Eat in moderation: a source says to limit quantity or frequency (for example oxalates in sorrels and dock, ginkgotoxin, safrole). Spray risk: a source says the plant is commonly treated with herbicide in parks or lawns (invasive control, lawn weeds) or, for ginkgo, sprayed to stop fruiting. Contamination: a source says the plant concentrates pollutants. Each plant’s Safety flags list gives the details and sources.
- ID risk
- Beginner
- Why
- The sting itself identifies it; no toxic lookalike is named.
- Handling hazards
- Sting (minor)
- Soil risk
- higher
ID risk: what this means
How hard it is to harvest safely. Beginner: no dangerous lookalike, and the edible part is not easily confused with a toxic part. Careful: a toxic lookalike, or toxic parts that end up in the harvest unless removed (for example elderberry stems, unripe ground cherries), or other parts of the plant rated medium-or-higher toxicity, with reliable features to separate them. Expert only: a potentially deadly lookalike that is hard to separate, or (for not-recommended harvests like pokeweed) a plant whose safe preparation can’t be guaranteed. Toxic parts that are obviously separate and thrown away anyway (pits, seeds, skins) don’t raise it; the Toxic parts mark carries that warning.
Handling hazards: what this means
Stings, thorns, irritating or phototoxic sap, staining hulls and spiny husks, with a severity: minor = brief discomfort; moderate = rash or blisters lasting days; serious = burns, scarring or medical care possible.
Soil risk: what this means
Based on the part you eat, following the urban-soil lead guidance on the Field safety page: higher for greens, shoots and roots; moderate for flowers; low for fruit, nuts and sap.
Field safety for every outing (poison ivy, ticks, soil, and more)
When to pick
- Starts
- mid Mar
- Peak
- early Apr–late Apr
- Ends
- late May
Pick young shoots in spring, before flowering: once flowers appear the greens get tough and taste worse (Oregon State). The Missouri wild edibles book gives April-May for nettles as a group; a single DC iNaturalist record suggests shoots can be up by mid March. Confirmed stinging nettle records near DC are few (15 research-grade iNaturalist sightings within 25 km, against 187 for wood nettle), though 426 more await identification; wood nettle is far more common in Potomac floodplains.
How the dates were worked out
Every start, peak and end was re-checked in October 2026. “Sourced” means a source opened during the check states that timing for the DC or Mid-Atlantic area. “Estimated” means no source states it exactly; the reason, the evidence and the source links are under “How the dates were worked out” on each plant’s page. Peaks are often estimated, because few sources name a peak. iNaturalist evidence means research-grade sightings near DC, by month, of the plant at that stage (for example, in fruit). iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Season basis: estimated: start, peak, end
Start
estimated: No regional source gives a date; start moved from early Mar to mid Mar to match the earliest DC record.
Peak
estimated: Peak placed in April; not a regional source.
End
estimated: End moved from early May to late May to cover the Missouri book’s April-May range; most patches are too tall by then.
Evidence
start: DC iNaturalist has only 15 research-grade stinging nettle records within 25 km (8 of them European U. dioica); apart from one January record, the earliest in the year is mid March. Lady Bird Johnson Wildflower Center: collect the young shoots in the spring. | peak: Missouri book: collection April-May for nettles as a group. | end: Missouri book: collection April-May; shoots no more than 6-8 inches tall.
- api.inaturalist.org/v1/observations/histogram
- Research-grade observations of stinging nettle (Urtica dioica) within 25 km of DC, by month (all observations) iNaturalist
- Urtica dioica (Stinging nettle) Lady Bird Johnson Wildflower Center, Native Plant Database
- Wild Edibles of Missouri (Jan Phillips) Missouri Department of Conservation
Where to look
Rich, moist floodplain soil, mainly along the Potomac (C&O towpath, Riverbend Park), where picking greens is banned; this is a private-land find.
- Habitats
- disturbed ground & waste places, floodplain & stream-valley forest
Habitats: what this means
Listed where the plant’s own sources place it in that habitat. “Disturbed ground & waste places” means a cited source places it on disturbed areas, sites, soil or ground, on waste places or waste ground, on construction or abandoned building sites (old home sites count), on rubble or in strip mines. When the source gives examples of the disturbed places, at least one example must be of that kind. Examples that do not count: natural or forestry disturbance (treefall gaps, fire, windthrow, flood scour, old riverbanks and creeks, clear-cuts); roadsides, railroads and rights-of-way; and abandoned fields, pastures and farmland, which are “Old fields & meadows”. “Vacant lots” only where a source says vacant or empty lots.
Most-logged places
None of the most-logged places allows picking.
No picking here (3 places)
- C&O Canal NHP (towpath, Georgetown to Great Falls MD and beyond)
Look but don’t pick: the C&O Canal compendium covers only edible fruits, nuts, berries and mushrooms, and NPS parks can never designate leaves, flowers, roots or sap. Of these, 1 is at Carderock.
- Riverbend Park
Look but don’t pick: Fairfax County parks ban removing any plant part without written permission.
- Great Falls Park (VA)
Look but don’t pick: GW Memorial Parkway sites (incl. Great Falls VA, Theodore Roosevelt Island, Dyke Marsh) designate nothing for gathering.
Most-logged places: what this means
The places with the most research-grade iNaturalist sightings within 25 km of downtown DC (re-counted in October 2026 over every named place, campuses, condominiums and private grounds included), each marked legal to pick or not. A sighting inside several named places counts once, for the smallest of them, but a sighting inside a National Park Service park never counts for a private, campus or unchecked place. iNaturalist shows where people walk and log plants, not true abundance. Private campuses, condominiums, museums, estates and utility land (Pepco’s power-line land near Sligo Creek) are marked “no” (pick only with the owner’s permission); public university campuses, city parks and other places whose picking rules were not checked (county stormwater land, the U.S. Capitol Grounds, Greenbelt’s North Woods, federal facilities such as the National Zoo) are “unknown”. A place needs at least 2 sightings, so plants with very few sightings (rugosa rose) have no places. No most-logged places are named for at-risk plants (ramps, chinquapin, American chestnut); chinquapin’s page names Mason Neck State Park, where picking is legal, and asks you to leave most nuts. For some places, mostly Rock Creek Park, the iNaturalist map shows more sightings than the count here, because a map link cannot leave out exactly the sightings credited to another place. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Where you may pick
On National Park Service land around DC (Rock Creek Park and other NPS units) gathering leaves, flowers, roots or other non-fruit plant parts is prohibited, because 36 CFR 2.1(c) lets a park designate only fruits, berries and nuts; Rock Creek’s compendium also bars gathering fruits, nuts, berries, seeds, mushrooms or cut greenery. Get permission before picking in county or regional parks or on private land.
- (no listed park)
Private land with the owner’s permission only
Where you may pick: what this means
For each park system: “yes” where its current rules (the park’s compendium or regulation) allow this plant or part, with the limit; “ambiguous” where the wording may or may not cover it, so ask the park; “no” where it is not allowed. Rock Creek Park, the GW Parkway sites (including Great Falls VA and Theodore Roosevelt Island), the National Mall, Montgomery and Prince George’s parks, Maryland state parks, and Fairfax and Arlington parks prohibit picking. Wolf Trap National Park for the Performing Arts allows blackberries and raspberries (one gallon per person per day) and chestnuts (one gallon per person per day). National Park Service rules are reissued every year; other parks change theirs from time to time, so check the park’s current rules. The Where you may pick page has every park’s rules.
Ways to use it
- boiled as a cooked green
- soups and stews
- pesto (blanch first)
- tea from the dried leaves
Keeping
Within a few days, blanch 1½–2 minutes and freeze, or dry the leaves at 95–115°F for tea.
- Use within
- within a few days
- Keeps fresh
- Oregon State’s nettle guide does not give a refrigerator time. Treat like other greens: a few days refrigerated in a bag, handled with gloves (general guidance for greens).
- Keeping basis
- specific to this plant
Ways to keep it
Dry as researched: dry/dehydrate (tea or seasoning); canning: n/a (not shelf-canned)
Oregon State: dry in a single layer at 95–115°F until crisp; store airtight in a cool, dark place. Best within 6 months, or up to 1 year in the freezer.
Freeze as researched: blanch & freeze; canning: n/a (not shelf-canned)
Oregon State: wear gloves, boil 1½–2 minutes, ice bath 1 minute, roll dry in towels, then tray-freeze or freeze in ice-cube trays. Best within 1 year. Blanching also removes the sting.
Freeze as researched: freeze as pesto; canning: n/a (not shelf-canned)
Oregon State: blanched-nettle pesto keeps 4 days in the fridge, or freeze in ice-cube trays for up to a year.
Canning: what this means
Shelf-stable canning, three levels. Lab-tested: a lab-tested recipe from the National Center for Home Food Preservation (NCHFP) or Oregon State covers this fruit and product, or a generic recipe for its kind (the line says so, for example chokeberry). Extension recipe: a published Extension recipe (University of Alaska Fairbanks, written for Alaska species; University of Maine’s dandelion jelly), or a process that is safe only with a pH meter; follow it exactly, never improvise. No tested recipe: refrigerate or freeze, don’t can. “Hot-bottled syrup” = maple and walnut syrup, which keep when bottled hot at full syrup density. The Canning line names the exact product each source covers, for example “whole berries” or “juice”; a product not named there (such as juice from a berry with only a whole-berry recipe) has no tested recipe.
Keeping basis: what this means
“Specific to this plant” or “general guidance for its type” (for example NCHFP guidance for leafy greens applied to a wild green).
Nutrition
Not researched: in October 2026, only the calendar’s plants of the month and chicory leaves were researched.
Native or not
Two subspecies. USDA PLANTS: U. dioica ssp. gracilis (American stinging nettle) native; ssp. dioica (European stinging nettle) introduced. The Plant Invaders guide says reports often fail to separate the two; the European plant is dioecious and densely stinging, the American one usually monoecious and mildly stinging. VA DCR’s High rank is for 'Urtica dioica, European stinging nettle' (the spreadsheet does not name a subspecies).
- Origin
- mixed
- Native range
- mixed: European stinging nettle (U. dioica ssp. dioica) from Europe; American stinging nettle (ssp. gracilis) native to North America
- Invader credit
- ★★★
- Virginia invasive rank
- High
- Maryland invasive status
- Advisory (MISC list)
Native or not, and the invader stars: what this means
Origin is where the plant comes from: native, non-native, or mixed (the harvest covers both). The stars rate plants on invasive plant lists: ★★★ Virginia DCR “High” or Maryland prohibited invasive · ★★ Virginia “Medium” · ★ Virginia “Low” · ☆ listed only by the Maryland Invasive Species Council or the Mid-Atlantic Plant Invaders guide (advisory) · no stars: native or not listed.
Virginia DCR, Virginia Invasive Plant Species List (effective September 2024), verbatim: "Under the DCR Invasive Species Assessment Protocol, approved by the Virginia Invasive Species Working Group, January 2024, species were ranked as exhibiting high, medium or low levels of invasiveness based on their threat to natural communities and native species. Invasiveness rank is higher for species that: • Alter ecosystem processes, such as succession, hydrology or fire regime. • Are capable of invading undisturbed natural communities. • Cause substantial impacts on rare or vulnerable species or natural communities or high-quality examples of more common communities. • Are found widely distributed and generally abundant where present. • Disperse readily to new areas. • Are difficult to control." The list also states: "The list is for educational purposes only and has no regulatory authority."
Maryland Department of Agriculture, Maryland Prohibited Invasive Plant Law and Regulations page, verbatim: "Plants on the Maryland Prohibited Invasive Plant List may not be added to stock after the effective date and should not be sold after their phase-out period ends."
No official DC invasive plant list was found.
How the ratings were set
- Find
- Common in the right habitat Estimate 443 = 15 research-grade iNaturalist sightings within 25 km + 426 needs-ID sightings counted in full (all 12 research-grade Urtica sightings in the October 5 genus count are within stinging nettle) + 2 'cultivated' (planted) sightings (rule A); that is tier 2 by count (rule B). Of the 15 research-grade sightings, 8 are European U. dioica (VA DCR: High invasive), 4 native slender nettle (U. gracilis) and 3 unresolved. Final tier 2.
- Effort
- Quick kitchen prep With gloves and tongs, pick young tops and blanch or boil about five minutes, then use as greens, soup or pesto.
Find: what this means
1 Everywhere · 2 Common in the right habitat · 3 Patchy · 4 Elusive. This is about how much there is, not whether you may pick it. It is based on iNaturalist sightings within 25 km (about 15 miles) of downtown DC, counted on October 3, 2026. The four rules that each plant’s “Find” reason refers to: (A) the estimate is the confirmed sightings, plus the unconfirmed ones (scaled down where the plant has lookalikes in its genus), plus the sightings marked as planted; (B) the tier by estimate: 1,500 or more is tier 1, 250–1,499 tier 2, 50–249 tier 3, under 50 tier 4; (C) tier 1, Everywhere, also needs a source saying the plant is common in lawns, sidewalks, yards or gardens, vacant lots or towns, or at least one DC street tree of it per km of sidewalk, otherwise it is tier 2; (D) if a reliable source says the plant is rare in this region, or that wild plants rarely bear the harvest, only planted sightings count. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Effort: what this means
1 Grab & eat · 2 Quick kitchen prep (under about 30 minutes) · 3 Real work (hours, or cooking needed for safety) · 4 Project (days or equipment). Scored on the simplest worthwhile use; each plant’s page says why.
Sources
18 sources, each linked to the original.
- Rock Creek Park Superintendent’s Compendium National Park ServiceBacks up: picking rules
- Urtica dioica (Stinging nettle) Lady Bird Johnson Wildflower Center, Native Plant DatabaseBacks up: description, safety, uses, season, habitat
- Urtica dioica (Stinging Nettle) NC State Extension Gardener Plant ToolboxBacks up: description, uses, safety, habitat, native or invasive status
- iNaturalist research-grade observations of Urtica dioica complex within 25 km of downtown DC iNaturalistBacks up: findability
- Bulletin #4180, Vegetables and Fruits for Health: Greens University of Maine Cooperative ExtensionBacks up: keeping
- USDA PLANTS Database: Urtica dioica (URDI), native status USDA NRCSBacks up: native or invasive status
- USDA PLANTS Database: Urtica dioica ssp. dioica (URDID), native status USDA NRCSBacks up: native or invasive status
- USDA PLANTS Database: Urtica dioica ssp. gracilis (URDIG), native status USDA NRCSBacks up: native or invasive status
- Plant Invaders of Mid-Atlantic Natural Areas, Field Guide (Swearingen & Fulton, 2022; successor to the NPS/USFWS 5th ed., 2017) Mid-Atlantic Invasive Plant Council / Passiflora Press (hosted by Bugwood/Mid-Atlantic Invaders Tool)Backs up: native or invasive status
- Invasive Plant List (Tier 1, Tier 2 and 'Additional plants considered'; last updated January 19, 2023; superseded) Maryland Department of AgricultureBacks up: native or invasive status
- Virginia Invasive Plant Species List, spreadsheet version (vips-list-oct2024.xlsx) Virginia Department of Conservation and Recreation, Division of Natural HeritageBacks up: native or invasive status
- Virginia Invasive Plant Species List (effective date: September 2024) Virginia Department of Conservation and Recreation, Division of Natural HeritageBacks up: native or invasive status
- Maryland Prohibited Invasive Plant Law and Regulations (Maryland Prohibited Invasive Plant List, updated January 2026; additions effective July 15, 2026; 'Next Plants To Be Assessed' 2026-2027) Maryland Department of Agriculture, Plant Protection & Weed ManagementBacks up: native or invasive status
- Non-Native Invasive Terrestrial Plant Species in the State of Maryland (updates approved through the April 18, 2024 MISC meeting) Maryland Invasive Species CouncilBacks up: native or invasive status
- Invasive Plants in the District DC Department of Energy & EnvironmentBacks up: native or invasive status
- Research-grade observations of stinging nettle (Urtica dioica) within 25 km of DC, by month (all observations) iNaturalistBacks up: season
- Wild Edibles of Missouri (Jan Phillips, 2nd ed.) Missouri Department of ConservationBacks up: season, uses, safety
- Wild Edibles: Stinging Nettle (EM 9373) Oregon State University Extension ServiceBacks up: uses, season, keeping